I learned to bake at the Culinary Institute of America and spent my early years in the kitchens of Eric Kayser and Ladurée. That's where my love for bread began.

But when I came home to Indonesia, one question never left me: why is truly good bread still out of reach for most Indonesian families?

Becca exists to answer that. Not to impress — but to show up. Every morning, at your family's table, with bread you can count on.